Wine Cap (Stropharia rugosoannulata) Petri Dish Culture
$15.00
A giant of the garden mushroom world, that can be used to establish often massive outdoor patches with a tendency to wander or grown indoors if cased with peat moss, this mushroom is second to none in terms of size. Reputed to yield 100% of substrate weight when fruited indoors and 2.5 kilo 50 cms caps outdoors the flavour of this mushroom is somewhat between potatoes, asparagus and red wine.
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Description
Wine Cap (Stropharia rugosoannulata) Petri Dish Culture
Wine cap – petri dish cultures:
‘3’ strain – $25
A giant of the garden mushroom world, that can be used to establish often massive outdoor patches with a tendency to wander or grown indoors if cased with peat moss, this mushroom is second to none in terms of size. Reputed to yield 100% of substrate weight when fruited indoors and 2.5 kilo 50 cms caps outdoors the flavour of this mushroom is somewhere between potatoes, asparagus and ‘deb’ potatoes.
Cultivation complexity – east to moderate (indoors)
Fantastic indoor cultivation photos by Luke Davidsmeier.
1 review for Wine Cap (Stropharia rugosoannulata) Petri Dish Culture
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Bill –
These sound delicious and also have great mycopermaculture value in breaking down manure and speeding up decomposition in the garden for better soil.
Keen to get some when they’re available again.
Jonathon at Selby Shrooms –
They are amazing at spreading through a garden as well and are one of my favourite cultivated edibles.